Cajun Etouffee Sauce
Cajun Etouffee Sauce
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Marie Atile Vidrine, our great grandmother, always loved cooking her famous étouffée and people loved eating it even more. Luckily, her recipe was passed down from generation to generation and we thought is was only right to share her delicious Cajun dish with you. Hoping your family and friends enjoy it as much as we do. Thank you, The Walkers
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Ingredients
Water, Roux [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [Salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn And Wheat Protein With Partially Hydrogenated Vegetable Oil (Cottonseed And/Or Soybean Oils), Chicken Fat, Natural Flavors, Sugar, Silicon Dioxide (To Prevent Caking), Artificial Flavors, Dried Onion, Tumeric, Spices, Disodium Inosinate, Disodium Guanylate], Tomato Paste, Butter Flavored Oil [Partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial Flavor, Natural Butter Flavor, Vitamin A Palmitate And Beta Carotene (Colors)], Dried Onion, Dried Bell Peppers, Lecithin, Garlic Powder, Dried Celery, Spices, Onion Powder, Paprika, Citric Acid, Malic Acid, Potassium Sorbate (Preservatives), Tricalcium Phosphate (Flow Agent). Contains Soy, Contains Wheat.